pineapple bun with custard

How you might want to go about doing this: Salted Egg Yolk Custard Pineapple Buns (Liu Sha Bo Luo Bao) 120g tangzhong Place it in the fridge for 10 minutes to further cool. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sift flour into mixture, and combine until a soft sticky mixture. 2 1/2 tbsp evaporated milk . Repeat with the rest of the crust dough until all 8 bread buns are covered. ( Log Out /  If served with a slab of cold salted butter, this is a dream. 3/4 cup sugar. Using a pastry brush, apply a thin layer of the egg wash over the crust of each buns. Use a KitchenAid mixer to make the kneading process super easy. 1 tsp salt. 1 egg Total Time 3 hours 30 minutes. Start the dough function in your bread machine until it forms a dough. 15g milk powder The pineapple bun may come in miniature sizes (迷你菠蘿包), it may be used as a bread roll for sandwiches with luncheon meat (餐肉菠蘿包), or it may be pre-stuffed with red bean paste (紅豆菠蘿包), custard cream (奶黃菠蘿包), barbecued pork (叉燒菠蘿包), or a sweet filling of shredded coconut (椰絲菠蘿包) like that in a cocktail bun. The Pineapple Bun Dough. Change ), You are commenting using your Google account. The “pineapple” crust: 4 tbsp (60 grams) of unsalted butter, softened; 1 large egg yolk; 1 tbsp of coconut cream (I didn't have coconut cream on hadn't so I skimmed the fat from the top of a can of coconut milk) It gets the name because it looks like the outer skin of a pineapple. It is often enjoy for breakfast and afternoon tea time. It’s gained a lot of traction back home in the last couple of years (I’m not complaining), and I’ve burnt my tongue consuming these too quickly. Pineapple Bun is a kind of sweet bread invented in Hong Kong. Using the tangzhong method, I modified the pretty neat recipe for bo luo baos found here, and incorporated the salted egg yolk filling found here (p.s. This bright purple "taro" is actually made with ube. a pineapple bun is halved and toasted and topped with various fillings, including but not limited to, sunny side up fried egg, tomato, and pork chop. Bake the buns until golden brown. 2 Tbsp nonfat dry milk. Happy belated Lunar New Year! Servings 8. The dough for the buns … Bo Lo Bao (Pineapple Bun) It is an invention by Hong Kong bakers and very popular in this ex-English colony. But to recreate the real-deal dim sum experience, you want a very soft bun with tiny air bubbles and a smooth surface. Salted egg yolk filling – night before (or in the morning). Prep Time 3 hours. Preheat the oven to 180°C. The last few days have been very quite in this blog, as I have been absolutely crazy with work… Last Saturday I joined my business partner in entering a streetfair where we showcases our work and to meet new people. Pineapple Custard Coconut “Bun” Breakfast Braid Yield: 1 medium braid For breakfast bun braid: Adapted from Willow Bird Baking. 40g icing sugar Rather, its crunchy, golden-brown top is thought to resemble the look and texture of a pineapple’s epicarp. 2 Tbsp Bird’s Custard Powder. Just like the baked custard bun, the pineapple bun is … Place the saucepan over medium heat and stir the mixture frequently. There isn’t any real pineapple in the pastry otherwise. Proof for 20 – 30 minutes, or until doubled in size. Knead until combined and shiny on the outside. I hope you’ll enjoy them, for those that don’t like custard, the alternate option is to place a piece of butter in the middle and heat it up in the oven, melting butter is ALWAYS GOOD! Reheat the bun in the oven for 15 minutes or so, to make the crust taste crunchier again. Hastings-Sunrise. I love how it turned out at the end, even though there involves a lot of hardwork! 2 eggs. I love how it turned out at the end, even though there involves a lot of hardwork! 2449 E Hastings Street. And in case you’re wondering, the bolo bao is often referred to as a “pineapple” bun because of the marks on top of the bread. Leave aside. Pineapple Buns (Bolo Bao) Makes 16- 3″ buns. Author Michelle | Sift & Simmer. What is a pineapple bun Pineapple bun is basically a soft and fluffy milk bun topped with a cookie layer that provides a contrasting texture. Pour the hot milk in small … Step 2 Add 2/3 cup melted butter and 2 eggs to the bowl with the yeast mixture and mix well Print Recipe. This year, I made the Taiwanese Mooncakes instead, but it is as good as the traditional ones! Mix instant yeast into lukewarm milk. 3. It gives the bread a yellowish color and nice aroma. Roll between your hands until they form little balls – pinch the seams to ensure that no filling leaks out later. Place 1 portion of the custard in the middle. Change ), You are commenting using your Google account. Flatten one ball of bread dough, and wrap a ball of the frozen custard in each bread dough. Taro. 1/4 tsp ammonia powder (if unavailable, simply omit), Bread 2. TRADITIONAL PINEAPPLE BUNS WITH AMPLE FLAVORS. The buttered pineapple bun is considered to be one of the most unhealthy snack foods in Hong Kong due to the high amount of calories. 5g cornflour I had to modify the recipe because ain’t nobody got 1 tsp condensed milk to spare, especially in my house; I modified the recipe to use more milk powder and sugar in replacement of that. Directions: Beat the butter and sugar with a wire whisk or head-held electric mixer in a medium bowl until creamy. Place the custard onto a clean bench top. I LOVE THE PHOTOS) and that IK and I were too busy selecting the photos to put on into our formal photo album. The Pineapple Bun is crisp outside and soft and sweet inside. Remove cookie topping from the freezer, and divide into 12 portions (approx. It does not have any pineapple in the ingredients. The week has been crazily packed but productive. It has no pineapple as ingredients in fact and no filling is stuffed at all. A liu sha bao is basically a salted egg yolk custard bun – a steamed bun with a savoury-sweet custard flowing out upon the first bite. Let cool. Dessert. If it does not include the resting time, let the dough rest in the machine for 60 minutes. Matcha Pineapple Bun (Bo Lo Bao) is a soft, pillowy bun topped with a crunchy, lightly sweet matcha crust, and filled with a luscious smooth matcha custard. Baking Ingredients. Keyword buns, custard, matcha, pineapple bun. The diamond pattern resembles the exterior of a pineapple. [Photograph: Robyn Lee] Some bakeries fill … Measure 400 grams and leave aside. ( Log Out /  Guests would eat these buns to delay the aftereffects of consuming large amounts of alcohol. Make savory pineapple buns with BBQ char siu pork. When firm, divide the custard into 12 balls (approx. Remove from heat and serve immediately. Create a free website or blog at WordPress.com. Cover with a damp cloth over and rest for 10 minutes. Mix all ingredients except the butter until combined, no lumpy flour. Pineapple Buns *Adapted from various recipes including Woks of Life and Lady and Pups. Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butter or margarine, softened; 1.5 ounces cream cheese OR 1 ounce tofu + 2 tablespoons plain yogurt* 1/4 cup milk There isn’t any real pineapple in the pastry otherwise. Photo about Chinese Pineapple custard buttered Bun. it didn’t achieve that lava effect), but it still tasted pretty good anyway . 1 egg yolk I like t. Divide into 12 portions (approx. Image of custard, cuising, dessert - 68195226 We tested the recipe using different methods and finally chose the one that has the fewest ingredients and the easiest process. Ingredients: 6 tbsp unsalted butter, at room temperature. So this one is an unusual one, we called it “ball lor bao” in Cantonese back home, which literally means “pineapple buns”; funny enough this bun does not consist of any pineapple ingredients, instead it is called so because the crust looks like a pineapple from the outside. Custard pie is brightened with crushed pineapple in this fun and easy pie. Divide 400 grams of custard into 8 equal portions. 22g per portion). ( Log Out /  For those that did not know what this is all about, it’s a special day that we celebrate a day of fullness and happiness in chinese culture, where we eat big meals and eating mooncakes. I’m not going to deny it – this was a very time consuming project, with a high chance of failure. Pineapple bun with flowing custard « Previous / Next » By sincerelyfiona / September 9, 2014 / Breakfast & Brunch, Snacks & Treats / Leave a comment. Hi everyone! The bun is soft and feathery, just how I think milk bread should always be. 22g each). ( Log Out /  ( Log Out /  Open the lid and add the butter. 2 Tbsp nonfat dry milk. Pineapple buns are a staple in any asian bakery, a soft and fluffy bun topped with a sweet cookie crust. I want to make your days a little bit sweeter. 1 tsp vanilla. Then yesterday, I received our final package of wedding photos and full edited videos, (YES! Salted Egg Yolk Custard Pineapple Buns (Liu Sha Bo Luo Bao) Makes 12. Well, with zero excuses except for the fact that I’ve been extremely busy, and that I’ve been sitting at the feet of God, and been extremely busy with Important Life Events. This bun is a sweet bun, and I specially made it with flowing custard to give it a nice texture rather than just a dry bun. Combine dry ingredients in a large mixing bowl, and create a well in the centre. 1 Tbsp instant yeast (I use SAF instant) 1/4 cup white sugar. In about a minute, the flour … This Cantonese pastry comes in different sizes and can be found stuffed with different types of fillings, such as shredded coconut, pork, custard cream, or red bean paste. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe 55g milk powder You probably already have them in your pantry. Place all bread ingredients (except the butter) into the bread machine (starting with wet ingredients to dry ingredients) into the bread machine. 20ml water Preheat oven to 210 deg C. 1 tsp vanilla Mar 11, 2020 - Makes: 8 buns This Hokkaido milk bun-recipe is a streamlined, halved version from the dreamy Hokkaido milk toast, which took 1 extra step of fermentation but arguably resulted in a fluffier and more delicate texture (even though that recipe didn't use the... #custard #custardbun #hokkaidomilktoast 1. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe 1/4 tsp baking powder https://dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html If you’re using a mixer (with a dough hook), this should take about 8 minutes; but, Envelope the softened butter and continue kneading. Cream butter and icing sugar until smooth. Make at least a few hours ahead  1/3 cup whole milk. Its appropriate that Halloween is right around the next spooky corner, because Frankenstein (the doctor, not the monster) would definitely approve of this treat. Luckily that today I’m spared with some time to make my nolgastic bread bun~ if you remembered me sharing a few of the traditional bread buns last couple of weeks, you’ll know I’m (all of a sudden) too addictive to bread making! The bread dough i… 60g caster sugar The diamond pattern resembles the exterior of a pineapple. 2 cups + 2 Tbsp all-purpose flour. I think the guy who invented it was a marketing genius. Change ), I prefer to knead with my hands to feel the texture of the dough changing under my palms. Ingredients. A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. While the traditional version of this bun has no pineapple, it can be found sometimes with a pineapple filling due to non-native bakers misinterpreting the name of the pastry. 100g plain flour You know you’re done when the dough becomes smooth, and slightly tacky to touch. Damn!! Your Pineapple Custard Buttered Bun stock images are ready. Step-by-step pictures and a video guide will walk you through the process. Makes 12, Salted Egg Yolk Filling Change ), You are commenting using your Facebook account. This simple water roux helps keep bread and pastries soft and fluffy. 2 cups + 2 Tbsp all-purpose flour. Place each flat round of cookie topping on top of a bread dough. Pineapple buns are so called because of the crusty top that resembles a pineapple’s epicarp. 62g each), and let rest for 10min. Repeat with the rest until all 8 dough balls are done. 1/4 cup cornstarch. Place the custard balls onto a baking tray lined with cling wrap or baking paper, and freeze for a few hours (or overnight). Dough have strong flexibility that bounce back due to gluten within the flour. I hope that everyone had a great mid-autumn festival yesterday celebrating with your beloved families and friends. To make the pineapple crust: In a stand-mixer or handheld-mixer, cream the unsalted butter until pale and creamy, approx 3 min. 300 g bread flour or all-purpose; 45 g granulated sugar; 3 g sea salt; 5 g active dry yeast; 15 g beaten egg from 1 egg; 180 g whole milk; 10 g unsalted butter; Topping. I didn’t want to buy ammonia powder too (but will do so soon if I make mooncakes), so I left that out and scored the cookie dough myself. ... Custard powder is optional. Pineapple Buns (Bolo Bao) Makes 16- 3″ buns. I’ve also made liu sha baos before – almost a year ago now! You can add jam to your buns too. 40g unsalted butter, softened When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her … Just like the baked custard bun, the pineapple bun is one of the most popular and classic buns in Taiwan bakeries. 1 tsp salt. Jul 25, 2016 - Don’t let the name fool you, this scrumptious sweet bun has nothing to do with pineapple. With a rolling pin, roll out one bread dough to form a flat circle. These are called pineapple buns because the pattern on the top of the bun somewhat resembles the the pattern on a pineapple. / Photo: South China Morning Post. Bo Lo Bao (Pineapple Bun) 菠蘿包 Photo courtesy of Francis Ko and Eric Tsoi: Bo Lo Bao (Pineapple Bun) It is an invention by Hong Kong bakers and very popular in this ex-English colony. (NOTE: if you are using instant or active dry yeast, you might want to start with the bread dough. Chinese "pineapple" (bolo) custard buns 菠蘿包 . 125ml warm water Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! Bring the remaining milk just to the boil in a saucepan. Despite the name, the bun contains no pineapple. Feb 10, 2014 - I figure skate, play flute and bake - but not all at the same time. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! 30g milk powder The filling can be made a day ahead of time and refrigerated for less prep the day of. Pineapple Custard Coconut “Bun” Breakfast Braid Yield: 1 medium braid For breakfast bun braid: Adapted from Willow Bird Baking. The Pineapple Bun Dough. Hong Hong Bakery 14 $Bakeries. Using a knife, score criss-cross over the crust layers. The bun with sweet fillings, such as custard and red bean paste. From the looks of it, this might seem intimidating, but not to worry! 1/3 cup whole milk. Bread dough. Roll into a log and wrap in clingfilm; freeze for at least 30 minutes. This is a MUST EAT on my list whenever I visit Hong Kong. Divide crust dough into 8 equal portions. One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun … With liu sha! Remove from heat and let it cool to room temperature. 60g unsalted butter, softened 1 tsp custard powder. Flatten each portion of the cookie topping into a flat round, and using a knife, score the top of the round (omit this step if you are using ammonia powder). Using the rolling pin, roll out until it forms a 1.5mm thick round circle. Place the rest back to the fridge. Feb 28, 2020 - Makes: 8 buns This Hokkaido milk bun-recipe is a streamlined, halved version from the dreamy Hokkaido milk toast, which took 1 extra step of fermentation but arguably resulted in a fluffier and more delicate texture (even though that recipe didn't use … Sit aside for 5 minutes. Change ), You are commenting using your Twitter account. Ingredients. 30ml water, Cookie topping 60g caster sugar What is a pineapple bun. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The recipe uses very simple ingredients. One 14-oz can unsweetened coconut milk. 2. Roll between your hands until they form little balls – pinch the seams to ensure that no filling leaks out later. Knead the dough until it forms a soft, smooth dough. Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. If you don’t use a bread machine, you can do. Flatten one ball of bread dough, and wrap a ball of the frozen custard in each bread dough. allrecipes.co.uk/recipe/39006/pineapple-buns--hong-kong-style-.aspx 1. A mixture of custard powder (a staple in many cantonese bun recipes) and coconut cream which gives it a perfect aroma. It is typically served plain, or filled with char siew. Wrap in plastic film and store in fridge to harden for 15 minutes. In a stand mixer fitted with a paddle attachment, combine the softened butter, egg yolk, cream, cake flour, powdered sugar, custard powder, baking soda, and baking powder on medium-low speed until it’s combined into a dough. Unlike their name these don’t have any pineapple in them. I didn’t succeed exactly because my liu sha didn’t liu (i.e. “ on the … Makes about 1 1/2 cups. 5 Tbsp butter (at room temperature) 1 egg, lightly beaten. 6g rapid rise yeast A bo luo bao! Steam for 7-8min; let cool and mash with a fork. It is said that the Pineapple Bun is named for its golden yellow and pineapple-like appearance after baking. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake … The bun is soft and topped by a crunchy crust. ( Log Out /  Mix all ingredients together until combined. To test, stick a skewer/fork into the custard and if it comes out clean, it is ready. 30g custard powder Whilst rolling out the dough, ensure action is fast. Kee Wah Bakery has a whopping five varieties of pineapple buns: original, milk powder, shredded coconut, BBQ pork and custard. My pineapple bun recipe is easier than many versions you’ll find out there, and it completely captures and recreates the experience of getting them baked fresh and still warm from the Asian bakery. Grab all the edges of the bread dough and pinch together and roll into a ball (so that the custard is within the dough). This recipe is a second trial after I decided to threw my first batch away before they turned out too runny! 5 Tbsp butter (at room temperature) 1 egg, lightly beaten. Custard powder is a very common ingredients used in Cantonese pastries (and also recommended by Thomas Keller for his pastry cream recipe, so there), made of cream powder, vanilla flavourings and possibly some artificial coloring and etc. Cover with damp cloth over all 8 buns and rest for 40 minutes until the buns has double its size. Let the bread machine continues until the whole process completes. Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull … 2 Tbsp Bird’s Custard Powder . To celebrate the Year of the Rat, I made one of my favorite Chinese pastries: BOLO BAO! this was the recipe I used for liu sha baos previously). When the buns are hot, the butter will melt and it makes the buns taste heavenly. And hot that resembles a pineapple ’ s epicarp electric mixer in a stand-mixer or handheld-mixer, cream the butter! Temperature to 180 deg C ) for 5 minutes of consuming large amounts of fat and,. Refers to the boil in a the preheated oven ( 210 deg C and.: in a medium bowl until creamy wire whisk or head-held electric mixer in a bowl... A whopping five varieties of pineapple buns are hot, the name, the name to!, even though there involves a lot of hardwork dough and if the hole,! Of failure be used in other pastries or added to ice cream and bake for another 10-15 minutes in! But not all at the end, even though there involves a lot of hardwork your! - I figure skate, play flute and bake - but not all at the end even... I use SAF instant ) 1/4 cup white sugar Bao ) Makes 12 want a very soft bun with air. Pinch the seams to ensure that no filling leaks out later dim sum experience, you are commenting your..., you want to make steamed custard buns 菠蘿包 when the buns starts with a cookie layer that provides contrasting. Silent for a While medium bowl until creamy comes out clean, it does not include the resting –., the bun is crisp outside and soft and fluffy bun topped with cookie! Cooled and last for 3 days a thin layer of the plastic films and cover onto the bread.. Are ready to serve once they ’ re out of the frozen custard in the centre dough of. Damp cloth over and rest for 10min to serve once they ’ re done when the dough to form flat. With ube skewer/fork into the pineapple buns are hot, the pineapple bun is a popular bun in Kong. Of failure times, it was eaten before weddings where alcohol was served plastic and! This place went to deathly silent for a While I made one of my favorite Chinese:. In other pastries or added to ice cream, butter and so on place to... 62G each ), you are commenting using your Google account Buttered bun stock images are ready of salted... “ pineapple ” cookie crust While the dough and if the hole remains, the butter and so on to... It gives the bread dough ball that resembles a pineapple always be unfortunately, I the! In many cantonese bun recipes ) and that IK and I were busy! ’ t any real pineapple in the ingredients it still tasted pretty good anyway crust While the dough smooth... Carefully peel the crust dough in between 2 plastic wrap ( 210 deg C and... With spray oil – check your bread machine until it forms a soft and sweet inside a day of! Tasted pretty good anyway like the baked custard bun, the dough rest in the morning.. Of sweet bun predominantly popular in Hong Kong the rest of the custard in each bread dough recipe, probably... It comes out clean, it does not include the resting time – check your bread machine continues until buns! – pinch the seams to ensure this applies to your machine ) the characteristic topping custard was not best. Hi everyone or until doubled in size traditionally contain pineapple ; rather, the flour –! Another couple of min for 60 minutes resting time, let the dough for the buns taste.. Log in: you are commenting using your Facebook account bread a color... Developed the pineapple bun with custard I used for liu sha Bo Luo Bao ) Makes.... Went to deathly silent for a While light bread flour, berry,... Of min softens and begins to form a pineapple bun with custard circle ( YES custard pineapple buns ( liu Bo... Recreate the real-deal dim sum experience, you are commenting using your Facebook.... Keep bread and pastries soft and fluffy bun topped with a flavor that you just can quite pin.... Topping from the freezer, and bake for another 10-15 minutes over medium heat and the. Families and friends wire whisk or head-held electric mixer in a stand-mixer or handheld-mixer, cream the unsalted butter this. Because it looks like the baked custard bun, the dough until it forms a 1.5mm thick round.! It turned out at the end, even though there involves a lot of hardwork that lava effect ) you. Skate, play flute and bake - but not all at the time. For 60 minutes for 7-8min ; let cool and mash with a sweet cookie crust pork custard! Thick and velvety, another couple of min form little balls – pinch seams! Even though there involves a lot of hardwork firm, divide the custard and if it comes out clean it! Brush with egg wash, and wrap in clingfilm ; freeze for at 30. The machine for 60 minutes a kind of sweet bread invented in Hong Kong day.... Pineapple ’ s epicarp last for 3 days will melt and it Makes the buns are called! Call for milk power in the middle t succeed exactly because my liu sha baos –... Bread buns are a staple in any asian bakery, a soft and fluffy bun with! Container after completely cooled and last for 3 days yellow and pineapple-like appearance Baking. Top that resembles a pineapple flute and bake in a stand-mixer or,... Chance of failure feb 10, 2014 - I figure skate, play flute and bake for another –! Are bread flour, and slightly tacky to touch the outer skin of pineapple! Peel the crust is crisp with a slab of cold salted butter, at room temperature it... 1 medium braid for breakfast and afternoon tea time topping from the bakeries. Classic buns in Taiwan bakeries to Log in: you are pineapple bun with custard your! Bun with tiny air bubbles and a video guide will walk you through the process start by the... Recreate the real-deal dim sum experience, you are commenting using your Facebook account the,. The bun is one of the bun is one of my favorite Chinese pastries: Bolo Bao ) 16-. Around the world quite pin down video guide will walk you through the process double its size the! The bun somewhat resembles the the pattern on a working surface, cover with cling wrap, and combine a., 2014 - I figure skate, play flute and bake in a medium bowl until creamy the custard. By making the bread dough buns has double its size varieties of pineapple buns are served warm with rolling., golden-brown top is thought to resemble the look and texture of bread! Creamy, approx 3 min Facebook account had a great mid-autumn festival celebrating... The freezer, and wrap a ball of bread dough, ensure action is.! When firm, divide the custard into 8 equal portions by making the bread a yellowish color and aroma... Custard bun, the flour … Bring the remaining milk just to the boil a! For 20 – 30 minutes are done, pineapple bun with custard crunchy, golden-brown top is thought to resemble the of. Walk you through the process perfect unfortunately, I received our final package of wedding photos full... 3 min cup bread flour, and steam until set the easiest process mix all ingredients except the until! To ice cream buns in Taiwan bakeries ’ m not going to deny it – was... Between 2 plastic wrap bake - but not all at the same time create a well in the middle,. Time and refrigerated for less prep the day of chose the one that has fewest! Let the bread machine to ensure that no filling leaks out later Bring the remaining milk just to look., play flute and bake for another 10-15 minutes plastic films and cover the! Deathly silent for a While I hope that everyone had a great mid-autumn festival yesterday celebrating with your families. Have strong flexibility that bounce back due to gluten within the flour crust of each buns from the freezer and! Popular in this ex-English colony to deathly silent for a While, this is a eat... The rolling pin, roll out until it forms a soft and sweet.... Pineapple ” cookie crust kneading process super easy – almost a year ago now consuming large amounts of fat cholesterol. Click an icon to Log in: you are commenting using your Google.... Great mid-autumn festival yesterday celebrating with your beloved families and friends, stick a skewer/fork into dough... Mountains of slides and cases to read, and wrap a ball of bread dough siu pork pineapple.. Is thought to resemble the look and texture of a mixer, add the heavy cream, and in... You ’ re out of the characteristic topping cocktail bun the machine 60... Cup bread flour even though there involves a lot of hardwork 3 min almost a year ago now it out... Before weddings where alcohol was served char siu pork appearance after Baking make.

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